Great Choice
 
If you have always dreamed about creating your own place that would become the neighborhood favorite... If you're looking for an idea that is efficient and comparatively simple to operate... If you've searched for a way to be in the restaurant business for yourself, and still have a life away from work...
Look no further.

• 20 plus years of experience operating this exact concept, not a prototype
• Complete operations manuals and standard operating procedures in complete colorful detail
• New product development
• Quarterly facility reviews available to assist in growing your business
• Record keeping insights
• Cost management techniques through maintaining targets on food and labor costs, variable and fixed expenses
• New store opening services
• Assistance with site selection
• Construction timelines
• Equipment specifications to maximize efficiency
• Registered Federal trade mark
• Pre-opening and ongoing training

Great Concept
 
In an industry, which is becoming increasingly fragmented, it is necessary to be identified for a unique product offering. As a result from a marketing perspective, the "Doing Only What We Do Best, Breakfast and Lunch" niche promotes valuable market identification.

• Preferred product mix for business meetings and power breakfasts
• Top of mind awareness for the exclusivity of the breakfast / lunch day concept
• Conference room
• Carry out orders
• Facility design is conducive for breakfast and lunch meetings
• Extensive and high quality full lunch menu, allowing tremendous growth opportunity to build on the established breakfast base and a competitive edge in the lunch market
• Guests enjoy an "Elegant Evening at Marie's" with a full dinner selection for evening private banquets for groups from 25-200
• Positioned and specially designed for residential, office and retail locations 

Great Experience
 
Menu simplicity increases preparation speed and reduces inventory costs.

• Single shift operation provides fewer complexities and reduces operational drag
• Operators are freed from dealing with the difficulties of communications between multiple management shifts
• The restaurant is not forced to operate during the traditionally lowest volume hours of the afternoon
• Food product is multi-used for breakfast and lunch
  • Reduces waste and inventory size
  • Increases food cost productivity
  • Reduces training time due to operational simplicity
  • Simple service procedures for single course meals
  • Casual atmosphere for guests
  • Provides rapid table turnover
  • Reduces management overhead
• Tremendous potential for evening opportunities, including parties, banquets and facility rental

Great Lifestyle
 
One of the most unusual features of the business is the hours of operation, which are displayed proudly as 6:30am to 3:00pm every day. This "breakfast and lunch only" circumstance affords several key competitive advantages:

• Single shift labor scheduling allows a maximum 10-hour day, which limits costs of management, crew staffing and supervision
• Creates a preferred shift for staff. This allows us to be more selective with personnel and allows our staff a positive cheerful attitude
• Evenings free
  • Be a real part of raising your family
  • Kids sporting events
  • Family dinners
  • Evening recreation leagues (softball, golf, bowling)